Any such little this Christmas cakes, but whatever. Today, with no points and no memories. To begin with, the lemon curd is PRIDE. Worst is that once you buy, you can not tear himself away. Jar, bucket, television and go until the start to be so sour, that does not give the advice to eat more.
snip is just my excuse to not eat a whole lemon curd 'raw'.
And, I promise that when I take the economy on Tuesday, then I'll show you some more Christmas cookie:) and I can finally decorate a room, it also throw pictures ^ ^
Ingredients:
180 g soft butter
half cup powdered sugar
1 / 4 cup caster sugar 1 large egg
grazed 1 teaspoon lemon zest 1 tablespoon
lemon juice
1 teaspoon vanilla extract
1 teaspoon baking powder 2 cups
wheat flour
lemon curd 1 cup
Preparation:
Cream the butter mixer for white. Add sugars and continue mixing. Mixing add the egg, zest and lemon juice, vanilla.
Mix flour, baking powder, add to the buttery mass. Blend. Wrap the dough ready
in cling film, chill for an hour in the refrigerator. Prepare a baking tray, cover it with baking paper. From the chilled dough to make small balls, put on a plaque in the intervals (grow). Flatten each cookie slightly and make it deep and wide cavity (almost to the same metal, otherwise the cake will grow lemon curd and drain from the cake, I did the cap on alcohol). Fill the lemon curd (about 1 teaspoon per 1 cookie).
Bake at 180 ยบ C for about 15 minutes. Cool on rack.
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