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Pizza with mozzarella, tomatoes, arugula and parma ham. Pancakes with cheese

idea of \u200b\u200bthe ingredients for the pizza itself was conceived in my head kacowego one morning in Poznan. Then we made pizza, but a leaner and cheaper version, more gracious to the student pocket. Several tygodnu later I wanted to perfect my version, and when you type in google the ingredients jumped beautiful site, and no longer flew under the provision. Generally I do not like pizza, but this is wonderful. Oh, and we have in this case, a small slip-up: I forgot about the basil, I realized an hour after lunch: P

Ingredients:

Dough:

250 g of wheat flour

150 ml of warm water

15 g fresh yeast or 7 g instant dry

1 full teaspoon of salt

half teaspoon of sugar

1 tablespoon olive oil

Tomato sauce:

1 / 2 cans of tomatoes and tomato sauce (went 3 / 4 cans)

1 tablespoon olive oil, dried oregano

salt, pepper, sugar

Extras:

a white ball of mozzarella (I gave two)

6 slices of thinly sliced \u200b\u200bParma ham (the ham down load the 'eye')

20 black olives

20 cherry tomatoes 2 large handfuls

arugula

bunch of fresh basil

Preparation:

Dissolve yeast in 60 ml of warm water, add sugar and 3 tablespoons of flour. Let stand for 15 minutes in a warm place to rise.

Sift the flour into a bowl, mix with salt. Pour the risen yeast, olive oil and the rest of hot water. Knead the dough for 10-15 minutes until elastic and smooth. Cover with a cloth and let stand for 1 and 1 / 2 to 2 hours to ferment.

Boil the tomatoes with olive oil, season with salt, a pinch of sugar, dried oregano and pepper and simmer for 10 minutes.

When dough into 2 parts, sprinkle with flour, rolled C on pancakes. Put it on posmarowanych oil pans, let stand for half an hour to podrośnięcia.

Half an hour pizza before baking Preheat oven to maximum temperature, 250 ℃ .

Podrośnięte greased pizza with tomato sauce, drawing circles, sprinkle with dried oregano, arrange slices of mozzarella and half the tomatoes.

pizza oven at the top of the oven for 10 - 12 minutes.

Immediately after removing from oven, in the middle of each pizza slices of Parma ham arranged. On the whole spread the olives, arugula and fresh tomatoes rest. Sprinkle leaves fresh basil and coarse salt sea.