Quesadilla with mozzarella, mushrooms and tomato salsa.
My favorite dish drunken Poznan. Mexicana nice to go after a few beers and eat a meal, instead of naan made from not-know-what. I like the most in Versions Users vegetation, but you can really put what you want. On my list waiting for sausages and chorizo, but jakośtak always so far at times, the quesadilla comes out spontaneously, and usually I have at home is the ingredients of this provision. If only we could find somewhere ripe tomatoes, but there is no power, you have to wait until summer to have a taste of salsa salsa (
Quesadilla Ingredients (for one very hungry person)
: 2 tortillas
ball of mozzarella, grated or very finely chopped handful
grated cheese 4 small onion, mushrooms
sliced \u200b\u200bmushrooms, onions into small pieces, fry. Tortilla Sprinkle a little water, put on a hot frying pan (no fat). On the tortilla (I give her a moment, she did so in August heat) evenly distribute the two types of cheese, onions and mushrooms. Cover with second pie, too skropionym water. Fry for a few minutes on one side, and when the cheese is already melted, turn (at this point there is always lots of fun: D) and brown on the other hand.
Ingredients for the tomato salsa: 2 ripe tomatoes lime juice
tablespoon chopped coriander and chives
small onion piece of chili (I did not, replaced a few drops of Tabasco)
salt
pepper Blanch the tomatoes, peel, cut into quarters. Pick the seeds and squeeze, then cut into small cubes and rub lightly spoon (In the case of ripe tomatoes, I had mine just a little mix in a blender, but not the soup, just so that they could bite a little bit: P). Add chopped onion, coriander, chives, lime juice, and purified from the seeds of chilli. Allow to stand for an hour, to be zmacerowała salsa, then season with salt and pepper. If the salsa is too much empty juice - it can be cast before serving.
