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chocolate macaroons. Lemon

Tadam, my favorite snip! Already two rounds of this year went. In the last year or two: D The most annoying thing for them is rubbing chocolate, I just hate. Podżeram itself even under breakfast, drinking milk, banana.

Recipe from Chef (November 2009).

Ingredients:

2 protein
0.5 cup caster sugar 120g
dark chocolate, grated 30-40g
crushed corn flakes (give oatmeal, roasted)

Preparation:

Preheat the oven to 160st. Proteins whip to stiff, slowly pour sugar, whisking constantly, until smooth and shiny. Stir in cereal and chocolate. Acquire small portions of ground (with 2 teaspoons of the cookie), put on a baking sheet lined with parchment paper greased with fat, while maintaining the spacing, because the ripple cakes (lightly, without exaggeration;)). Bake for 25-30 minutes.

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Dimples.

Any such little this Christmas cakes, but whatever. Today, with no points and no memories. To begin with, the lemon curd is PRIDE. Worst is that once you buy, you can not tear himself away. Jar, bucket, television and go until the start to be so sour, that does not give the advice to eat more.

snip is just my excuse to not eat a whole lemon curd 'raw'.

And, I promise that when I take the economy on Tuesday, then I'll show you some more Christmas cookie:) and I can finally decorate a room, it also throw pictures ^ ^

Ingredients:

180 g soft butter
half cup powdered sugar
1 / 4 cup caster sugar 1 large egg

grazed 1 teaspoon lemon zest 1 tablespoon
lemon juice
1 teaspoon vanilla extract
1 teaspoon baking powder 2 cups
wheat flour
lemon curd 1 cup

Preparation:

Cream the butter mixer for white. Add sugars and continue mixing. Mixing add the egg, zest and lemon juice, vanilla.
Mix flour, baking powder, add to the buttery mass. Blend. Wrap the dough ready
in cling film, chill for an hour in the refrigerator. Prepare a baking tray, cover it with baking paper. From the chilled dough to make small balls, put on a plaque in the intervals (grow). Flatten each cookie slightly and make it deep and wide cavity (almost to the same metal, otherwise the cake will grow lemon curd and drain from the cake, I did the cap on alcohol). Fill the lemon curd (about 1 teaspoon per 1 cookie).
Bake at 180 º C for about 15 minutes. Cool on rack.

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pasta with tomatoes, tuna and capers.

First sentiments hot as prodiż. Students ate as little more elo on Länsi, however, because you have to tug on the capers. BTW Men who can cook (and enjoy doing it!) Are TOTALLY sexy! Remember!

Ingredients:


3 tomatoes, can of tuna (in my olive oil) 100g

capers, salt, pepper
+ pasta (pappardelle here, as it were an original ribbon grandma's cheapest, but it was delicious! )

Preparation:

Blanch tomatoes, cut into cubes and fry briefly in olive oil. At the end of frying, add the tuna (I added a portion of oil from the can), mix. Throw in capers, season, mix with cooked noodles.

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Maniacz.

I'd like a little wstępik effectiveness to, something like guess what I now write?

About food. One of the greatest pleasures of my life. And about cooking, which is one of the favorite activities.
But first pomaniaczę. I mention the products, without which my kitchen is not operational.

first Seromaniaczę.
recently headed the camembert and mushrooms (and the addition of blueberry jam, mandatory), Blue, Limburger, Džiugas (let me nobody screwed it's fake parmesan cheese, because the bite), Gouda with pesto, blue sheep (hence ) and millions of others. Well, I can not live without cheese and so much: D

second Makaronomaniaczę.
I have at home a cabinet full of bizarre pasta. Wholemeal. Organic. The different shapes. Colored with spinach, tomatoes, beets, sepia cuttlefish. I could eat pasta seven days a week. They also often do the same, in terms you understand, the same adhesive paste, cut the fabric into different shapes and throw into the water. Anyway, I begin to see how to externalize the rules.

third Rukolomaniaczę.
love rocket with tomato cocktail and a little cider vinegar and olive oil. The best straight from the garden (yes, sometimes I have such an opportunity). There is nothing better. And the strangest thing is that at the first meeting did not polubiłyśmy: D

4th KremoBalsamicomaniaczę.
At this point openly admit to exaggeration. Pour everything. As much of a good thing and my mother looks at me screaming. I love love love, and most of green beans and carrots with breadcrumbs. Until you dreamed, too bad I do not like that awful frozen beans.

5th Chlebomaniaczę.
not remember the last time I ate bread from the store. Lost the habit of conditioner and preservatives, I bake at home. Hit the week is the bread with sun-dried tomatoes. The brunette also love ...

6th Rybomaniaczę.

eat fish almost every day. Seriously. Like probably all and each form ... Well, I do not like breaded and fried. Hell yeah, I'll be long lived, you know, Omega3 and stuff. I want someone to carry me to Scandinavia!

7th Ziołomaniaczę.
And certainly not a matter of habit my ex, but with fresh herbs, which are irreplaceable in the kitchen. For this reason, the window sill pots have collapsed, and in summer on the balcony of a genuinely no where to stand. Like a weary hour kneading his life fresh basil in a mortar. I recommend: D

this nice accent (And my favorite number) Maniacz finish and come back, this time more embracing, and according to regulations. And the photos are by me and please do not steal.