Wednesday, December 22, 2010

'mixer Grinder With Less Noise In India'

chocolate macaroons. Lemon


Tadam, my favorite snip! Already two rounds of this year went. In the last year or two: D The most annoying thing for them is rubbing chocolate, I just hate. Podżeram itself even under breakfast, drinking milk, banana.
Recipe from Chef (November 2009).
Ingredients:

2 protein
0.5 cup caster sugar 120g
dark chocolate, grated 30-40g
crushed corn flakes (give oatmeal, roasted)

Preparation:

Preheat the oven to 160st. Proteins whip to stiff, slowly pour sugar, whisking constantly, until smooth and shiny. Stir in cereal and chocolate. Acquire small portions of ground (with 2 teaspoons of the cookie), put on a baking sheet lined with parchment paper greased with fat, while maintaining the spacing, because the ripple cakes (lightly, without exaggeration;)). Bake for 25-30 minutes.

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