How To Build A Wc Unit

Cream of leek meatballs.

It is slowly doing a blog about soups and might be worth a little przystopować, but in my head is still a list of ideas to try, so you'll have a little bit of extra zupowo torture: D This happens, in contrast to the beetroot with the previous post, is not very photogenic, but it is what a good ... Besides, I like it twice, because it is the result of my disposing of bias. Yes, as passionately to persuade the things that I would not have touched before. Itself I choose the ingredients and try to like it.
Por to live to see it.

Ingredients: 250g
leeks (white part)
250g minced meat 250g mushrooms

0.5 l vegetable broth 3 tablespoons cream
melted cheese
50ml of cream 18%
tablespoon lemon juice
salt, pepper
oil for frying

Preparation: Wash
Leeks, cut into rings, fry in olive oil. Mix with half the broth. The minced meat formed small meatballs and cook. Throw in the pan thinly sliced \u200b\u200bmushrooms, stir-fry. For the pore-mixed broth and pour the rest of the mushrooms, boil, add cheese and stir until it melts (those in 'serdelkach' are rarer than in trójkącikach, so go easy). Season with lemon juice, salt and pepper, pour in the cream. Serve with meatballs
.