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salad with spinach, blue cheese, pear and roasted peppers.

sweet pears, salty cheese, crisp, slightly bitter chicory , crunchy, and delicious fresh spinach, roasted peppers ... Well, nothing I say, that you just have to try it: D All antycykoriowym I suggest to replace it with salad and eat up!

Ingredients:

2 red peppers, chicory

pear

150g fresh spinach leaves

150g blue cheese (in my Blue Sky)

3 tablespoons olive

tablespoon lemon juice

clove garlic 2 tablespoons parsley

salt, pepper

Preparation:

peppers for about 15 minutes to put into the oven preheated to 220st. Remove, put into a plastic bag and set aside. When completely cool, peel skin, remove the core, divided into smaller pieces. Peel the pear, cut into thin slices. Rinse spinach, scattered on a large platter. Add chicory, sliced \u200b\u200bpears, peppers. The oil mixed with lemon juice, chopped garlic, parsley, salt and pepper. Sprinkle salad diced cheese and pour over the sauce.