Woman Strangling And Suffocating Men

Baked dumplings: with mushrooms and walnuts and from the salami and cheddar.

Yeast. With whole-wheat flour. This time with two tasty fillings to choose from, the color ... This from the halls at all so banal as to be sorry for buying cash. We mixed up on a baking sheet and found that only got mami with salami, and I turn the mushrooms: D still under dispute, which the stuffing was better, but I think the coolest was that they ate for a change, so none of them are tired of during consumption. And, I would forget: the cold too good! And of course I have been a cake, so for dessert, there were a few dumplings with lemon curd ... P

Dough Ingredients:
2 cup wholemeal flour
glass of warm milk
10 g fresh yeast
tablespoon olive


salt Preparation:
Dissolve yeast in milk and let stand for about 10 minutes. Pour into a bowl flour and salt. Add milk with yeast, olive oil and knead dough. Allow to double in volume.

Stuffing 1: oyster mushrooms and walnuts (recipe from the Revolution to the plate )

Ingredients:

250g oyster mushrooms 2 onions, chopped 3 cloves garlic

3 tablespoons parsley, chopped 50g walnuts

2 tablespoons balsamic vinegar (the number of optimal, of course I gave more, because I'm a fan of balsamic squealing)

tablespoon butter, salt, pepper

Preparation:
onions and garlic, cut into small cubes, fry in olive oil. Add washed, finely chopped mushrooms and a tablespoon of butter. Balsamic vinegar and spices, salt and pepper. Simmer about 15 minutes, at the end crushed in a mortar, add the walnuts and chopped parsley. Stir and allow to cool.

Stuffing 2: salami and cheddar

Ingredients: 1910-1915
slices of salami, a handful of grated Cheddar



yolk Preparation:
salami slices cut into small pieces, mix with cheese and egg yolk. Preheat oven

to 180 degrees.
When dough is rolled out to a thickness of about 2mm, cut out circles. At the center of each stuffing and dumplings stick together. Place on baking sheet lined with baking paper, bake for 20 minutes.

+ For me, garlic sauce: homogenized cream cheese + mayonnaise + 2 tablespoon cloves garlic + lemon juice + salt and pepper